Saturday, March 13, 2010

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Mother’s Day 2009

What a blessed day. I absolutely adore my children!
My morning began with breakfast in bed: Creme Brulee French Toast and scrambled eggs (both made with soymilk), and fresh strawberries with non-dairy whipped cream.

Then I was greeted with a whole MOUNTAIN of handmade cards…

…and gifts.  Eight of the children made hand-decorated plates and “Shrinky Dink” key [...]