Saturday, March 13, 2010

RSS Janne's Jabberwocky email email email

You are here: Home / Feeding the Flock / Homemade Yeast Rolls

Homemade Yeast Rolls

November 18, 2007 by Janne  
Print this post Print this post

2 Comments

Homemade Yeast Rolls

We found this recipe at the Duggar Family site, and they are delicious!

1/2 c. shortening
1/2 c. sugar
1 t. salt
2 pkg. yeast
2 c. flour

Combine first 5 ingr. in large bowl & cut with pastry cutter.
2 eggs beat in 2 c. measuring cup, fill cup to 2 cup mark with hot water. Pour over dry mixture.

Slowly add 3 c. flour.
Cover. Let Rise 20 min. in warm oven. Pour onto floured surface.
Knead. Flatten with hands into large pizza shape. Cut with pizza cutter into16 slices. Roll up from wide end to point. Place in greased pans leaving space for rolls to double in size. (can shape like cresent or lay on side where swirl shows.)

Cover. Let rise in warm oven at least 20 min. Remove from oven. Preheat oven. Preheat oven to 375. Bake 20-30 min. depending on how dark you prefer. Immediately brush with 1 stick (1/2 c.) melted butter.

Yields 16 Rolls in 2-9”x13” pans


Don't Miss These Possibly Related Posts:

Tags:
Filed under: Feeding the Flock, Holidays, Seasons, & Celebrations, My Recipe Box, Thanksgiving & Harvest, Thanksgiving Favorites

Bookmark and Share This Post:

[Bloglines] [del.icio.us] [Facebook] [Google] [Kaboodle] [LinkedIn] [StumbleUpon] [Technorati] [Twitter] [Yahoo!] [Email] More »

Comments

2 Responses to “Homemade Yeast Rolls”
  1. Marsha says:
    Sunday, November 18, 2007 at 7:24 pm

    Mmmm… sounds simple and yummy!

    What to do with that many rolls though… we are going out of town for Thanksgiving. I guess I can freeze half, give one to hubby, one to each of my kids and eat the rest all by myself. With lots of honey. Mmmm….

    [Reply]

Trackbacks

Check out what others are saying about this post...
  1. Janne’s Jabberwocky » Blog Archive » Preparing for Thanksgiving - Four Days to Go says:
    Tuesday, November 20, 2007 at 4:55 pm

    [...] our traditional menu of turkey, yeast rolls (with butter, preserves, and apple butter), sage cornbread stuffing, Alabama sweet potato [...]



Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!