Deviled Eggs

Deviled Eggs

Ingredients:

• 6 hard boiled Eggs (large)
• 3 tablespoons mayonnaise or salad dressing
• 1 tablespoon sugar
• 1 teaspoon mustard (honey mustard is great!)
• 1 teaspoon vinegar
• salt & pepper to taste
• paprika (optional)

Directions:

1. To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.
2. Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
3. Promptly chill eggs so yolks stay bright yellow.
4. Remove shells from eggs, and halve lengthwise with a knife.
5. Carefully remove the yolks, and place in a medium bowl.
6. Mash yolks with a fork, and add remaining ingredients.
7. Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).