We were on our own for the first time last weekend, as far as cooking was concerned; as our beloved camp cook, “Ms. Kelly” retired this year.
It wasn’t a problem. I found some tasty recipes from a website called The Chuckwagon Diner. A favorite of the children was the “broomstick pie”.
Broomstick Pies Recipe
- Crescent Rolls
- Chocolate & Vanilla Pudding (or any pie filling you desire)
You will need wooden broomstick handles (if there is paint on the handle, remove and clean first) or any wooden handles for this recipe. Butter your broomstick handle. Take one of the crescent rolls and drape over the top of the handle, work it around the handled then square together so there are no holes. Take this to your campfire over the hot coals (no flames, please) and rotate continuously until browned; when crescent roll slides up and down easily, it is done. Remove crescent roll with paper towel (it will be hot, be careful). Spoon in your favorite topping. Enjoy!