Pumpkin Seeds with Cinnamon and Salt

Pumpkin Seeds with Cinnamon and Salt

Recipe #12 in my November Pumpkin Series.

Ingredients:

• 4 cups pumpkin seeds
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• vegetable oil cooking spray

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Grease a cookie sheet and spread the seeds out in an even layer. Lightly sprinkle with salt and cinnamon.
3. Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.