I got this recipe off allrecipes.com years ago, and it has become one of my favorites!
1/2 cup unpopped popcorn kernels
1/4 cup white sugar
1/4 cup vegetable oil
Place the popcorn and sugar in a large pot with
vegetable oil. Over a medium heat, begin to pop the popcorn.
Constantly shake the pot to ensure that the popcorn kernels and
oil do not burn. Once the popping has slowed, remove the
pot from heat.